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Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

 


This is a classic party appetizer that is sure to please everyone. It is made with cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, and spinach. The dip is baked until it is bubbly and melted, and it is served warm with pita bread, crackers, or vegetables.


INGREDIENTS: 

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, artichoke hearts, spinach, garlic powder, salt, and pepper. Mix until well combined.
  3. Pour the dip mixture into a greased 1-quart baking dish.
  4. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
  5. Serve warm with pita bread, crackers, or vegetables.




TIPS:

  • For a richer flavor, use full-fat cream cheese and sour cream.
  • If you don't have any frozen spinach, you can use 1 cup of fresh spinach. Just be sure to wash it well and dry it thoroughly before chopping.
  • For a spicier dip, add a pinch of red pepper flakes.
  • If you want to make the dip ahead of time, simply assemble it in the baking dish and cover it with plastic wrap. Refrigerate for up to 24 hours. When you are ready to bake, simply let the dip sit at room temperature for 30 minutes before baking.

BENEFITS OF HOT SPINACH ARTICHOKE DIP:

  • Increased vegetable intake. Spinach and artichokes are both nutrient-rich vegetables that are low in calories and high in fiber. Eating hot spinach artichoke dip can be a good way to increase your intake of these important vegetables.
  • Good source of protein and calcium. Cream cheese, Parmesan cheese, and mozzarella cheese are all good sources of protein and calcium. This makes hot spinach artichoke dip a good snack or appetizer for people who are looking for a protein-rich and calcium-rich option.
  • Delicious and crowd-pleasing. Hot spinach artichoke dip is a classic party appetizer that is sure to please everyone. It is creamy, cheesy, and flavorful.

NUTRITION VALUE OF HOT SPINACH ARTICHOKE DIP:

A 1/4 cup serving of hot spinach artichoke dip typically contains the following nutrients:

  • Calories: 150
  • Total fat: 10 grams
  • Saturated fat: 5 grams
  • Cholesterol: 20 milligrams
  • Sodium: 250 milligrams
  • Carbohydrates: 10 grams
  • Fiber: 1 gram
  • Protein: 6 grams
  • Vitamin A: 15% of the Daily Value (DV)
  • Vitamin C: 8% of the DV
  • Calcium: 10% of the DV
  • Iron: 10% of the DV




It is important to note that the nutrition value of hot spinach artichoke dip can vary depending on the ingredients used and the serving size. For example, if you use full-fat cream cheese and sour cream, the dip will be higher in calories and fat. Additionally, if you add more cheese to the dip, it will also be higher in calories and fat.

Overall, hot spinach artichoke dip is a nutritious snack or appetizer option. It is a good source of protein, calcium, and vitamins A and C. However, it is important to be mindful of the portion size you consume, as the dip can be high in calories and fat.

 

Enjoy!  😋😋

HOT SPINACH ARTICHOKE DIP RECIPE

 


Rotel dip is a classic party appetizer that is easy to make and always impresses a crowd. It's made with Rotel tomatoes, green peppers, cream cheese, cheddar cheese, and spices. Rotel sauce is typically served with tortilla chips, but can also be enjoyed with crackers, vegetables, or bread.

 

INGREDIENTS:

1 can (10 oz) tomatoes and green chiles, undrained
1 (8 ounce) piece of cream cheese, softened
1/2 cup grated cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

DIRECTIONS:

  • Preheat the oven to 375°F (190°C).
  • Combine all ingredients in a bowl and mix until well combined.
  • Pour the sauce into a baking dish and bake for 20-25 minutes, or until the sauce melts and bubbles.
  • Serve with tortilla chips, crackers, or vegetables.


ADVICE:

For a spicier sauce, add 1/4 teaspoon cayenne pepper or 1/2 teaspoon chili powder.
For a creamier sauce, add 1/4 cup milk or heavy cream.
If you're short on time, you can microwave the dip instead of baking it. Simply mix all ingredients in a microwave-safe bowl and microwave on high for 3-4 minutes, or until the dip is melted and bubbly.
Rotel dip can also be prepared in a slow cooker. Simply combine all the ingredients in the slow cooker and simmer for 2 hours, or until the sauce is melted and bubbly.

DIFFERENCES:

  • Bacon Rotel Dip: Add 1/4 cup cooked and crumbled bacon to the dip before baking.
  • Rotel Sausage Sauce: Add 1/4 cup cooked, crumbled sausage to the dip before baking.
  • Chicken Rotel Sauce: Add 1/2 cup cooked, shredded chicken to the dip before baking.
  • Beef Rotel Dip: Add 1/2 cup cooked, ground beef to the dip before baking.
  • Spinach Rotel Dip: Add 1/2 cup cooked, chopped spinach to the dip before baking.

SUBMISSION SUGGESTIONS:

Tortilla chips
Crackers
Vegetables (such as carrots, celery, and cauliflower)
Bread (such as baguette or sourdough)
Fruit (such as apples, pears, grapes)

STORAGE:

Rotel dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the solution on high for 1-2 minutes, or until fully heated.


ROTEL DIP BENEFITS:
Rotel dip is a popular appetizer or snack that is made with Rotel tomatoes and green chilies, cream cheese, cheddar cheese, and seasonings. It is a quick and easy dip to make, and it is also relatively healthy.


Here are some of the benefits of rotel dip:


  1. It is a good source of protein, calcium, and vitamins A and C.
  2. It is relatively low in calories and fat.
  3. It is a good source of antioxidants, which can help protect your cells from damage.
  4. It is a good source of fiber, which can help you feel full and satisfied.
  5. It is a good source of vitamins and minerals, which are essential for good health. 

ROTEL DIP NUTRITION VALUE:

A one-cup serving of rotel dip contains approximately:

  • Calories: 178
  • Fat: 8 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 27 milligrams
  • Sodium: 396 milligrams
  • Carbohydrates: 12 grams
  • Dietary Fiber: 0 grams
  • Sugars: 7 grams
  • Protein: 3.8 grams
  • Vitamin A: 10% of the Daily Value
  • Vitamin C: 6% of the Daily Value
  • Calcium: 8% of the Daily Value
  • Iron: 2% of the Daily Value
  • Potassium: 2% of the Daily Value
  • Tips for Making Rotel Dip Healthier

HERE ARE SOME TIPS FOR MAKING ROTEL DIP HEALTHIER:

  • Use low-fat cream cheese and cheddar cheese.
  • Add vegetables to the dip, such as chopped spinach, onions, or bell peppers.
  • Serve the dip with whole-wheat crackers or vegetables instead of tortilla chips.
  • Make your own rotel dip instead of buying it pre-made. This way, you can control the ingredients and make sure that it is as healthy as possible.
Enjoy! 😋😋

ROTEL DIP RECIPE

 


INGREDIENTS:

  • 2 (15.25 ounce) cans whole kernel corn
  • 1 (8 ounce) package cream cheese (at room temperature)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese, divided
  • 1/2 cup shredded pepper Jack cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Garnishes: sliced scallions, fresh jalapeño slices, or chopped cilantro.
  • To serve: carrot and celery sticks, tortilla chips, or crackers.

INSTRUCTIONS:

  1. Preheat oven to 350°F.
  2. Spray a 2.5-qt. casserole dish with cooking spray.
  3. In a large bowl stir together corn, cream cheese, mozzarella cheese, 1/4 cup of the cheddar cheese, 1/4 cup of the pepper jack cheese, garlic powder, and chili powder until evenly combined.
  4. Pour the corn mixture into the prepared casserole dish.
  5. Sprinkle the remaining cheddar cheese and pepper jack cheese over the top.
  6. Bake in preheated oven, uncovered, for 25-35 minutes, until the edges bubble and just start to brown.
  7. Serve hot with fresh cut vegetables, tortilla chips, or crackers.



TIPS:

  • For a creamier dip, use whole milk cream cheese instead of reduced-fat or fat-free cream cheese.
  • To make the dip ahead of time, assemble the dip as directed but do not bake. Cover and refrigerate for up to 24 hours. When ready to serve, bake as directed.
  • If you want a spicier dip, add a dash of hot sauce or cayenne pepper to the corn mixture before baking.
  • For a fun twist, try serving the dip with tortilla chips and your favorite Mexican toppings, such as salsa, guacamole, and sour cream.
Enjoy! 😋😋

HOT CORN DIP RECIPE

 


INGREDIENTS:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 14-oz. package cocktail-sized smoked sausages, patted dry
  • 1 large egg, beaten
  • 1 teaspoon water
  • Everything bagel seasoning, for sprinkling (optional)

INSTRUCTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate into triangles. Place a sausage on the wide end of each triangle and roll up tightly. Place the rolls on the prepared baking sheet.
  3. In a small bowl, whisk together the egg and water. Brush the egg wash over the rolls.
  4. Sprinkle with everything bagel seasoning, if desired.
  5. Bake for 12-15 minutes, or until the rolls are golden brown and the sausages are cooked through.

TIPS:

  • For extra crispy rolls, bake for a few minutes longer.
  • Serve with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Enjoy! 😋😋

PIGS IN A BLANKET RECIPE

 


INGREDIENTS:

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) can crushed pineapple, drained well
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon seasoned salt
  • 2 cups chopped pecans, divided
  • Assorted crackers

INSTRUCTIONS:

  1. In a large bowl, beat cream cheese until smooth.

  2. Stir in the pineapple, green pepper, onions, seasonings, and 1/2 cup pecans.

  3. Shape cheese mixture into a ball.

  4. Wrap and refrigerate overnight.

  5. Just before serving, roll the cheese ball in the remaining pecans.

  6. Serve with crackers.



TIPS:

  • For a sweeter cheese ball, add 1/4 cup of confectioners' sugar to the cream cheese mixture.
  • For a spicier cheese ball, add 1/4 teaspoon of cayenne pepper to the cream cheese mixture.
  • Garnish the cheese ball with fresh parsley or pineapple wedges.
Enjoy! 😋😋

BEST EVER PINEAPPLE CHEESE BALL RECIPE

 


INGREDIENTS:

  • 1 can (16 ounces) refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped pepperoni
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion


INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Unroll the pizza dough onto a lightly floured surface. Cut the dough into 24 squares.

  3. In a small bowl, combine the pizza sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.

  4. Place a spoonful of the cheese mixture in the center of each dough square. Top with pepperoni, green bell pepper, and onion.

  5. Bring the corners of the dough squares together and pinch to seal.

  6. Place the pizza bites on a greased baking sheet.

  7. Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted.

  8. Serve immediately with marinara sauce for dipping.

Enjoy! 😋😋

STUFFED PIZZA BITES RECIPE

 


INGREDIENTS:

  • 1 pound mozzarella cheese, cut into 3/4-inch x 3-inch sticks
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • Marinara sauce for dipping




INSTRUCTIONS:

  1. Line a baking sheet with parchment paper.

  2. Place the flour, eggs, and bread crumbs in separate shallow bowls.

  3. In a small bowl, combine the Italian seasoning, garlic powder, salt, and pepper.

  4. Dredge each mozzarella stick in the flour, then the egg, and then the bread crumbs.

  5. Place the breaded mozzarella sticks on the prepared baking sheet.

  6. Freeze for at least 30 minutes.

  7. Heat the oil in a large saucepan or deep fryer to 350 degrees F (175 degrees C).

  8. Fry the mozzarella sticks in batches until golden brown, about 1 minute per side.

  9. Drain on paper towels.

  10. Serve immediately with marinara sauce for dipping.

Enjoy! 😋😋

MOZZARELLA STICKS RECIPE

 


INGREDIENTS:

  • 8 corn tortillas
  • 1 tablespoon olive oil
  • 4 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • Chopped cilantro, for garnish
  • Sour cream, for garnish

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the olive oil in a large skillet over medium heat.
  3. Crack the eggs into the skillet and cook to your desired doneness.
  4. Top each egg with cheese.
  5. To assemble, place a tortilla on a baking sheet. Top with refried beans, salsa, and an egg.
  6. Bake for 10 minutes, or until the cheese is melted and the tortillas are heated through.
  7. Garnish with cilantro and sour cream and serve immediately



TIPS:

  • For a spicier dish, add a dash of hot sauce to the salsa.
  • If you don't have refried beans, you can use black beans, pinto beans, or a can of beans, drained and rinsed.
  • To make your own salsa, combine 1 (14.5 ounce) can diced tomatoes, 1/2 cup chopped onion, 1/4 cup chopped cilantro, 2 cloves minced garlic, 1 tablespoon lime juice, and 1 teaspoon salt in a blender. Puree until smooth.
  • Serve with your favorite breakfast sides, such as fruit, hash browns, or toast.
Enjoy! 😋😋

HUEVOS RANCHEROS RECIPE

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