INGREDIENTS:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 pound fettuccine noodles
- 1 jar (24 ounces) Alfredo sauce
- 1/2 cup shredded Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup bread crumbs
- 1/4 cup butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the chicken, fettuccine noodles, Alfredo sauce, Parmesan cheese, mozzarella cheese, bread crumbs, melted butter, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
TIPS:
- For a richer flavor, use heavy cream instead of half-and-half.
- Add 1/2 cup of cooked vegetables, such as broccoli, peas, or mushrooms, to the mixture.
- To make the dish ahead of time, assemble the casserole as directed but do not bake. Cover and refrigerate for up to 24 hours. When ready to bake, preheat oven to 350 degrees F (175 degrees C) and bake for 30-35 minutes.
- Serve with a side salad or crusty bread.
