PIÑA COLADA RECIPE

By Top Delicious Wednesday 11 October 2023

Share Tweet Share Share Email

 

INGREDIENTS:

• 40 ml white rum
• 20 ml coconut rum
• 60 ml pineapple juice
• 40 ml coconut cream
• Ice
• Pineapple slice, for garnish
• Maraschino cherry, for garnish

INSTRUCTIONS:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Garnish with a pineapple slice and a maraschino cherry.

TIPS:

• Use fresh pineapple juice for the best flavor.
• If you don't have coconut cream, you can substitute condensed milk or heavy cream.
• Add more or less rum to taste.
• For a sweeter drink, add a splash of simple syrup.

VARIATIONS:

• Spiced Piña Colada: Add 1/2 teaspoon of ground cinnamon or nutmeg to the blender.
• Berry Piña Colada: Add 1/2 cup of frozen berries to the blender.
• Chocolate Piña Colada: Add 2 tablespoons of chocolate syrup to the blender.

Enjoy! 😋😋