- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the egg, applesauce, milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Heat a griddle or nonstick skillet over medium heat. Grease with butter or cooking spray.
Pour 1/4 cup of batter onto the griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
For a thicker pancake, use less milk. For a thinner pancake, use more milk.
To make ahead, prepare the batter and store it in the refrigerator for up to 24 hours. When ready to cook, whisk the batter gently before using.
Add a pinch of nutmeg or ginger to the batter for extra spice.
Top the pancakes with chopped apples or applesauce for an extra burst of apple flavor.
Enjoy these applesauce pancakes with a warm cup of coffee or tea for a cozy and satisfying breakfast.
