For the cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup water
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon almond extract
For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups confectioners' sugar
- 1/2 cup milk
- 1 teaspoon almond extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
In a medium saucepan, melt the butter over medium heat. Stir in the water and bring to a boil.
Remove from heat and gradually add to the dry ingredients, mixing until just combined.
In a small bowl, whisk together the eggs, sour cream, and almond extract. Stir into the batter until just combined.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
To make the frosting, cream together the butter and milk until light and fluffy.
Gradually add the confectioners' sugar, beating until smooth.
Stir in the almond extract and nuts, if desired.
Spread the frosting over the cooled cake.
- For a more decadent frosting, use 1 cup of butter instead of 1/2 cup.
- To make the cake more moist, add 1/2 cup of buttermilk to the batter.
- For a more flavorful cake, add 1 teaspoon of vanilla extract to the batter.
- To make the cake more festive, add 1/2 cup of sprinkles to the batter.
- The cake can be stored at room temperature for up to 3 days.
- The cake can be stored in the refrigerator for up to 1 week.
- The cake can be frozen for up to 3 months.
- A quick and easy dessert to make
- A versatile cake that can be served with a variety of toppings or frostings
- A relatively inexpensive cake to make
- A moist and flavorful cake that is perfect for any occasion
- Add chocolate chips or chopped nuts to the batter for a more decadent cake.
- Use a different type of extract, such as vanilla or lemon, for a different flavor.
- Make a marble cake by dividing the batter in half and adding cocoa powder to one half.
- Frost the cake with a different type of frosting, such as a cream cheese frosting or a chocolate ganache.
- Top the cake with fresh fruit, whipped cream, or sprinkles.
A slice of White Texas Sheet Cake contains approximately:
- 350 calories
- 15 grams of fat
- 45 grams of carbohydrates
- 5 grams of protein
Please note that the nutrition value of a White Texas Sheet Cake will vary depending on the ingredients used and the size of the serving.
Enjoy! 😋😋
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