CINNABON CINNAMON ROLL CAKE RECIPE

INGREDIENTS:

INSTRUCTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Beat until just combined.
In a small bowl, combine streusel ingredients and mix until crumbly.
Pour half of the batter into the prepared pan. Sprinkle with half of the streusel. Pour the remaining batter over the streusel and sprinkle with the remaining streusel.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before frosting.
To make the frosting, beat together powdered sugar, butter, vanilla, and milk until smooth and creamy.
Frost the cake with the frosting.

TIPS:

For a richer flavor, use dark brown sugar in the streusel.
To make the streusel easier to crumble, use a pastry cutter or two knives.
If the cake is too dry, add an extra tablespoon or two of milk to the batter.
To make the frosting creamier, add an extra tablespoon or two of milk.
For a more festive look, decorate the cake with sprinkles, cinnamon sticks, or mini marshmallows.

BENEFITS:

Cinnamon roll cake is a delicious and easy-to-make dessert that is perfect for any occasion.
It is a great way to use up leftover cake mix.
It is a versatile dessert that can be customized to your liking.
It is a crowd-pleaser that is sure to impress your guests.

VARIATIONS:

Add nuts, such as pecans or walnuts, to the streusel for a nutty flavor.
Use chocolate chips instead of nuts for a chocolatey twist.
Add a layer of fruit preserves, such as raspberry or apricot, to the cake for a fruity flavor.
Make a cream cheese frosting instead of a traditional frosting.

NUTRITION INFORMATION:

One slice of Cinnabon Cinnamon Roll Cake contains approximately:

Please note that this is just an estimate, and the actual nutrition information will vary depending on the ingredients and preparation method.

Enjoy! 😋😋

INGREDIENTS:

INSTRUCTIONS:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Beat until just combined.
In a small bowl, combine streusel ingredients and mix until crumbly.
Pour half of the batter into the prepared pan. Sprinkle with half of the streusel. Pour the remaining batter over the streusel and sprinkle with the remaining streusel.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before frosting.
To make the frosting, beat together powdered sugar, butter, vanilla, and milk until smooth and creamy.
Frost the cake with the frosting.

TIPS:

For a richer flavor, use dark brown sugar in the streusel.
To make the streusel easier to crumble, use a pastry cutter or two knives.
If the cake is too dry, add an extra tablespoon or two of milk to the batter.
To make the frosting creamier, add an extra tablespoon or two of milk.
For a more festive look, decorate the cake with sprinkles, cinnamon sticks, or mini marshmallows.

BENEFITS:

Cinnamon roll cake is a delicious and easy-to-make dessert that is perfect for any occasion.
It is a great way to use up leftover cake mix.
It is a versatile dessert that can be customized to your liking.
It is a crowd-pleaser that is sure to impress your guests.

VARIATIONS:

Add nuts, such as pecans or walnuts, to the streusel for a nutty flavor.
Use chocolate chips instead of nuts for a chocolatey twist.
Add a layer of fruit preserves, such as raspberry or apricot, to the cake for a fruity flavor.
Make a cream cheese frosting instead of a traditional frosting.

NUTRITION INFORMATION:

One slice of Cinnabon Cinnamon Roll Cake contains approximately:

Please note that this is just an estimate, and the actual nutrition information will vary depending on the ingredients and preparation method.

Enjoy! 😋😋

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