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Showing posts with label brown sugar. Show all posts
Showing posts with label brown sugar. Show all posts

 

CINNABON CINNAMON ROLL CAKE

INGREDIENTS:

  • For the cake:
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup milk
  • For the streusel:
    • 1/2 cup all-purpose flour
    • 1/2 cup packed light brown sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 cup (1/2 stick) unsalted butter, softened
  • For the frosting:
    • 1 1/2 cups powdered sugar
    • 1/4 cup (1/2 stick) unsalted butter, softened
    • 1/2 teaspoon vanilla extract
    • 2-3 tablespoons milk

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Alternately add dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Beat until just combined.
  5. In a small bowl, combine streusel ingredients and mix until crumbly.
  6. Pour half of the batter into the prepared pan. Sprinkle with half of the streusel. Pour the remaining batter over the streusel and sprinkle with the remaining streusel.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before frosting.
  9. To make the frosting, beat together powdered sugar, butter, vanilla, and milk until smooth and creamy.
  10. Frost the cake with the frosting.

TIPS:

  • For a richer flavor, use dark brown sugar in the streusel.
  • To make the streusel easier to crumble, use a pastry cutter or two knives.
  • If the cake is too dry, add an extra tablespoon or two of milk to the batter.
  • To make the frosting creamier, add an extra tablespoon or two of milk.
  • For a more festive look, decorate the cake with sprinkles, cinnamon sticks, or mini marshmallows.

CINNABON CINNAMON ROLL CAKE


BENEFITS:

  • Cinnamon roll cake is a delicious and easy-to-make dessert that is perfect for any occasion.
  • It is a great way to use up leftover cake mix.
  • It is a versatile dessert that can be customized to your liking.
  • It is a crowd-pleaser that is sure to impress your guests.

VARIATIONS:

  • Add nuts, such as pecans or walnuts, to the streusel for a nutty flavor.
  • Use chocolate chips instead of nuts for a chocolatey twist.
  • Add a layer of fruit preserves, such as raspberry or apricot, to the cake for a fruity flavor.
  • Make a cream cheese frosting instead of a traditional frosting.

NUTRITION INFORMATION:

One slice of Cinnabon Cinnamon Roll Cake contains approximately:

  • Calories: 320
  • Fat: 12 grams
  • Saturated Fat: 6 grams
  • Cholesterol: 45 milligrams
  • Sodium: 230 milligrams
  • Carbs: 45 grams
  • Fiber: 2 grams
  • Sugar: 28 grams
  • Protein: 5 grams

ROLL CAKE WITH CINNAMON


Please note that this is just an estimate, and the actual nutrition information will vary depending on the ingredients and preparation method.


Enjoy! 😋😋 

CINNABON CINNAMON ROLL CAKE RECIPE

 


INGREDIENTS:

For the dough:
  • 1 cup warm milk (about 110°F/43°C)
  • 2 1/4 teaspoons (1 packet) instant dry yeast
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 3 cups all-purpose flour
  • 3/4 teaspoon salt

For the filling:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 2 tablespoons ground cinnamon

For the glaze:
  • 3 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

INSTRUCTIONS:

  1. In a large bowl, whisk together the warm milk, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
  2. Beat in the egg and melted butter. Stir in the flour and salt until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  5. While the dough is rising, make the filling. In a medium bowl, cream together the butter, brown sugar, and cinnamon until light and fluffy.
  6. Once the dough has risen, punch it down and roll it out into a 12x18 inch rectangle. Spread the filling evenly over the dough.
  7. Starting at one long end, roll the dough up tightly into a log. Cut the log into 12 equal pieces.
  8. Place the cinnamon rolls in a greased 9x13 inch baking dish. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
  9. Preheat oven to 350°F (175°C).
  10. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
  11. While the cinnamon rolls are baking, make the glaze. In a medium bowl, cream together the cream cheese and butter until light and fluffy. Beat in the powdered sugar, milk, and vanilla extract until smooth.
  12. Once the cinnamon rolls are baked, let them cool for a few minutes before frosting with the glaze.
  13. Serve immediately and enjoy!



TIPS:

  • For extra fluffy cinnamon rolls, use bread flour instead of all-purpose flour.
  • If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 5 minutes, or until the dough is smooth and elastic.
  • To make sure the cinnamon rolls are cooked through, insert a toothpick into the center of one of the rolls. If the toothpick comes out clean, the rolls are done.
  • If you want to make your cinnamon rolls ahead of time, you can assemble them and then let them rise in the refrigerator overnight. Just be sure to take them out of the refrigerator 30 minutes before baking so they can come to room temperature.
Enjoy! 😋😋

HOMEMADE CINNAMON ROLLS RECIPE

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