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BLACK VELVET CAKE

INGREDIENTS:

Cake:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup red food coloring
Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract.
INSTRUCTIONS:

Cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beating until just combined. Stir in the food coloring until the batter is a deep red color.
  5. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely before frosting.
Frosting:
  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, milk, and vanilla extract until smooth.
  2. Frost the cooled cakes and enjoy!
TIPS:

  • For a richer flavor, use dark cocoa powder.
  • To make the cake even more moist, soak the layers in a simple syrup made with equal parts water and sugar.
  • For a fun twist, top the cake with cream cheese frosting or ganache.

portion of black velvet cake

VARIATIONS:

There are many variations of the black velvet cake recipe, but some of the most popular include:

  • Chocolate ganache frosting: This rich and decadent frosting is made with chocolate ganache, which is a mixture of heavy cream and melted chocolate.
  • Cream cheese frosting: This classic frosting is made with cream cheese, butter, powdered sugar, and vanilla extract.
  • Lemon buttercream frosting: This tangy and refreshing frosting is made with lemon juice, butter, powdered sugar, and vanilla extract.
  • Ermine frosting: This light and fluffy frosting is made with flour, butter, powdered sugar, and milk.
  • Vegan frosting: There are many different recipes for vegan frosting, but some popular options include buttercream frosting made with vegan butter and powdered sugar, or ganache frosting made with vegan chocolate and coconut milk.
BENEFITS:

Black velvet cake is a relatively healthy cake option, as it is made with cocoa powder, which is a good source of antioxidants. Cocoa powder has also been linked to improved heart health and reduced risk of stroke. Additionally, black velvet cake is often made with buttermilk, which can help to improve digestion.

NUTRITIONAL VALUE:

The nutritional value of black velvet cake will vary depending on the recipe used, but a typical slice of black velvet cake made with the recipe above will contain approximately:

  • Calories: 350
  • Fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 35g
  • Protein: 5g

black velvet cake

Overall, black velvet cake is a relatively healthy cake option, as it is made with cocoa powder, which is a good source of antioxidants. However, it is important to be aware of the high sugar content of black velvet cake and to consume it in moderation.


Enjoy! 😋😋 

BLACK VELVET CAKE RECIPE


BLACK VELVET CAKE

INGREDIENTS:

Cake:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup red food coloring
Frosting:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract.
INSTRUCTIONS:

Cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beating until just combined. Stir in the food coloring until the batter is a deep red color.
  5. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool completely before frosting.
Frosting:
  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the cocoa powder, milk, and vanilla extract until smooth.
  2. Frost the cooled cakes and enjoy!
TIPS:

  • For a richer flavor, use dark cocoa powder.
  • To make the cake even more moist, soak the layers in a simple syrup made with equal parts water and sugar.
  • For a fun twist, top the cake with cream cheese frosting or ganache.

portion of black velvet cake

VARIATIONS:

There are many variations of the black velvet cake recipe, but some of the most popular include:

  • Chocolate ganache frosting: This rich and decadent frosting is made with chocolate ganache, which is a mixture of heavy cream and melted chocolate.
  • Cream cheese frosting: This classic frosting is made with cream cheese, butter, powdered sugar, and vanilla extract.
  • Lemon buttercream frosting: This tangy and refreshing frosting is made with lemon juice, butter, powdered sugar, and vanilla extract.
  • Ermine frosting: This light and fluffy frosting is made with flour, butter, powdered sugar, and milk.
  • Vegan frosting: There are many different recipes for vegan frosting, but some popular options include buttercream frosting made with vegan butter and powdered sugar, or ganache frosting made with vegan chocolate and coconut milk.
BENEFITS:

Black velvet cake is a relatively healthy cake option, as it is made with cocoa powder, which is a good source of antioxidants. Cocoa powder has also been linked to improved heart health and reduced risk of stroke. Additionally, black velvet cake is often made with buttermilk, which can help to improve digestion.

NUTRITIONAL VALUE:

The nutritional value of black velvet cake will vary depending on the recipe used, but a typical slice of black velvet cake made with the recipe above will contain approximately:

  • Calories: 350
  • Fat: 15g
  • Saturated fat: 9g
  • Cholesterol: 65mg
  • Sodium: 250mg
  • Carbohydrates: 50g
  • Fiber: 1g
  • Sugar: 35g
  • Protein: 5g

black velvet cake

Overall, black velvet cake is a relatively healthy cake option, as it is made with cocoa powder, which is a good source of antioxidants. However, it is important to be aware of the high sugar content of black velvet cake and to consume it in moderation.


Enjoy! 😋😋 

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