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Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

 


INGREDIENTS:

  • 1 can (16 ounces) refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped pepperoni
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion


INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Unroll the pizza dough onto a lightly floured surface. Cut the dough into 24 squares.

  3. In a small bowl, combine the pizza sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder.

  4. Place a spoonful of the cheese mixture in the center of each dough square. Top with pepperoni, green bell pepper, and onion.

  5. Bring the corners of the dough squares together and pinch to seal.

  6. Place the pizza bites on a greased baking sheet.

  7. Bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted.

  8. Serve immediately with marinara sauce for dipping.

Enjoy! 😋😋

STUFFED PIZZA BITES RECIPE

 


INGREDIENTS:

  • 1 tablespoon vegetable oil
  • 1 pound ground chicken
  • 1 tablespoon minced garlic
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • ½ cup matchstick carrots
  • ½ cup green onions, diced
  • 1 tablespoon minced fresh ginger
  • 1 head butter or Bibb lettuce, leaves separated

INSTRUCTIONS:

  1. Heat the oil in a large skillet over medium heat. Add the ground chicken and cook until browned, breaking it up as you cook.

  2. Add the garlic and cook for 1 minute more.

  3. Stir in the hoisin sauce, soy sauce, rice vinegar, sriracha (if using), water chestnuts, carrots, green onions, and ginger. Cook for 2 minutes, then remove from heat.

  4. Serve the chicken mixture in lettuce leaves, garnished with additional green onions or cilantro if desired.


TIPS:

  • For a healthier option, use ground turkey instead of chicken.

  • To make the wraps gluten-free, use tamari or coconut aminos instead of soy sauce.

  • Add a bit of crunch to your wraps by including chopped peanuts or cashews.

  • If you like a spicier kick, increase the amount of sriracha or add a pinch of red pepper flakes.

Enjoy! 😋😋

EASY CHICKEN LETTUCE WRAPS RECIPE

 


INGREDIENTS:


  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 (15-ounce) can refried beans
  • 1 (16-ounce) bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup sliced black olives
  • 1/4 cup chopped jalapeno peppers
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro

INSTRUCTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cook the ground beef in a skillet over medium heat until browned. Drain off any excess grease.

  3. Stir in the taco seasoning and refried beans.

  4. Spread the tortilla chips on a large baking sheet.

  5. Top with the beef mixture, cheddar cheese, Monterey Jack cheese, tomatoes, red onion, black olives, and jalapeno peppers.

  6. Bake for 10-15 minutes, or until the cheese is melted and bubbly.

  7. Serve with sour cream and cilantro.



TIPS:

  • For a more flavorful beef mixture, add a diced onion and bell pepper to the skillet when cooking the ground beef.

  • If you like your nachos extra cheesy, add another layer of cheese before baking.

  • Get creative with your toppings! Other popular options include guacamole, salsa, and chopped green onions.

Enjoy! 😋😋

OVEN BAKED SHEET PAN NACHOS RECIPE

 


INGREDIENTS:

  • 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

INSTRUCTIONS:

  1. Preheat grill to medium-high heat.

  2. In a large bowl, combine pork cubes, zucchini, yellow squash, red bell pepper, red onion, olive oil, dried herbs, salt, and pepper. Toss until evenly coated.

  3. Thread pork cubes and vegetables onto skewers, alternating between each ingredient.

  4. Grill skewers for 8-10 minutes, turning occasionally, until pork is cooked through and vegetables are tender.

  5. Serve immediately with your favorite dipping sauce or side dish.


TIPS:

  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • You can also use a grill pan or indoor grill to cook the skewers.
  • For a more flavorful marinade, combine olive oil, lemon juice, garlic, and your favorite herbs and spices. Marinate the pork cubes for at least 30 minutes before grilling.
Enjoy! 😋😋

GRILLED TUSCAN PORK SKEWERS RECIPE

 


INGREDIENTS:

  • 1/2 cup steel-cut oats
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped shallot or onion
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 2 1/4 cups vegetable broth or water
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
TOPPINGS:
  • Fried or poached egg
  • Avocado slices
  • Sriracha or hot sauce
  • Chopped fresh herbs (such as parsley, chives, or cilantro)
  • Grated Parmesan cheese
  • Toasted nuts or seeds

INSTRUCTIONS:

  1. In a medium saucepan, heat the olive oil over medium heat. Add the shallot or onion and cook until softened, about 3 minutes. Add the garlic and ginger and cook for another minute until fragrant.

  2. Add the oats, vegetable broth or water, salt, and pepper to the saucepan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until the oats are tender and the liquid is absorbed, about 20-25 minutes.

  3. Divide the oatmeal into bowls and top with your desired toppings.



TIPS:

  • For a richer flavor, cook the oats in a combination of vegetable broth and water.

  • Add other vegetables to the oatmeal while cooking, such as diced bell peppers, mushrooms, or spinach.

  • Experiment with different toppings to create your own savory oatmeal combinations.

  • Savory oatmeal is a great way to start your day with a nutritious and filling meal.

Enjoy! 😋😋

SAVORY OATMEAL RECIPE

 


INGREDIENTS:

  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1/2 cup chopped ham or cooked sausage (optional)
  • 1/2 cup frozen peas and carrots
  • 1/2 cup cooked rice
  • 2 eggs
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

INSTRUCTIONS:

  1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the ham or sausage (if using) and cook until browned.
  3. Add the peas and carrots, rice, soy sauce, sesame oil, salt, and pepper. Stir to combine.
  4. Push the rice mixture to the sides of the pan and crack the eggs into the center. Cook until the eggs are scrambled and cooked through.
  5. Stir the eggs and rice mixture together until well combined.
  6. Serve immediately and enjoy!




TIPS:

  • For best results, use day-old rice. This will help to prevent the rice from becoming sticky.
  • If you don't have ham or sausage, you can use another type of protein, such as cooked chicken or tofu.
  • Feel free to add other vegetables to your fried rice, such as broccoli, bell peppers, or mushrooms.
  • For a spicier fried rice, add a dash of Sriracha sauce or chili powder.

VARIATIONS:

  • Kimchi fried rice: Add 1/2 cup of kimchi to the rice mixture and stir to combine.
  • Pineapple fried rice: Add 1/2 cup of diced pineapple to the rice mixture and stir to combine.
  • Avocado fried rice: Top your fried rice with sliced avocado before serving.

BREAKFAST FRIED RICE RECIPE

 


INGREDIENTS:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 pound fettuccine noodles
  • 1 jar (24 ounces) Alfredo sauce
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup bread crumbs
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the chicken, fettuccine noodles, Alfredo sauce, Parmesan cheese, mozzarella cheese, bread crumbs, melted butter, garlic powder, salt, and pepper.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Let cool for 5 minutes before serving.



TIPS:

  • For a richer flavor, use heavy cream instead of half-and-half.
  • Add 1/2 cup of cooked vegetables, such as broccoli, peas, or mushrooms, to the mixture.
  • To make the dish ahead of time, assemble the casserole as directed but do not bake. Cover and refrigerate for up to 24 hours. When ready to bake, preheat oven to 350 degrees F (175 degrees C) and bake for 30-35 minutes.
  • Serve with a side salad or crusty bread.
Enjoy! 😋😋

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE

 



INGREDIENTS:

  • 1 loaf French bread
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Toppings of your choice, such as pepperoni, sausage, mushrooms, onions, peppers, etc.

INSTRUCTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the French bread loaf in half lengthwise.
  3. Spread the pizza sauce evenly over both halves of the bread.
  4. Sprinkle the mozzarella cheese over the sauce.
  5. Add your desired toppings.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.



TIPS:

  • Use a good quality pizza sauce. This will make a big difference in the taste of your pizzas.
  • Don't overload the pizzas with toppings. Too many toppings will make them soggy.
  • If you are using toppings that need to be cooked, such as sausage or mushrooms, cook them before adding them to the pizzas.
  • Be careful not to overcook the pizzas, or the bread will become dry and hard.
  • Serve the pizzas with your favorite dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Enjoy! 😋😋

OVEN-BAKED FRENCH BREAD PIZZAS RECIPE

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