INGREDIENTS:
- 1 loaf French bread
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice, such as pepperoni, sausage, mushrooms, onions, peppers, etc.
INSTRUCTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the French bread loaf in half lengthwise.
- Spread the pizza sauce evenly over both halves of the bread.
- Sprinkle the mozzarella cheese over the sauce.
- Add your desired toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
TIPS:
- Use a good quality pizza sauce. This will make a big difference in the taste of your pizzas.
- Don't overload the pizzas with toppings. Too many toppings will make them soggy.
- If you are using toppings that need to be cooked, such as sausage or mushrooms, cook them before adding them to the pizzas.
- Be careful not to overcook the pizzas, or the bread will become dry and hard.
- Serve the pizzas with your favorite dipping sauces, such as marinara sauce, ranch dressing, or blue cheese dressing.
Enjoy! 😋😋
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