INGREDIENTS:
For the cake:
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup sour cream
- 1 cup chopped fresh strawberries
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/2 cup chopped fresh strawberries.
INSTRUCTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter, eggs, and vanilla extract until light and fluffy.
- Add the milk and sour cream to the butter mixture alternately with the dry ingredients, beating until just combined.
- Fold in the chopped strawberries.
- Pour the batter into the prepared baking pan.
- In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the chopped strawberries.
- Sprinkle the crumble topping over the batter in the baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before cutting and serving.
TIPS:
- For a richer flavor, use whole milk and full-fat sour cream.
- If you don't have fresh strawberries, you can use frozen strawberries instead. Just be sure to thaw them completely and drain them well before using.
- To make the crumble topping ahead of time, simply store it in an airtight container at room temperature for up to 2 days. When you're ready to bake the cake, simply sprinkle the crumble topping over the batter before baking.
- Serve the cake with whipped cream or ice cream for an extra special treat.
VARIATIONS:
- Raspberry Crunch Cake: Substitute raspberries for the strawberries in the cake batter and crumble topping.
- Blueberry Crunch Cake: Substitute blueberries for the strawberries in the cake batter and crumble topping.
- Peach Crunch Cake: Substitute peaches for the strawberries in the cake batter and crumble topping.
- Apple Crunch Cake: Substitute apples for the strawberries in the cake batter and crumble topping.
- Chocolate Crunch Cake: Add 1/2 cup of cocoa powder to the cake batter.
- Cinnamon Crunch Cake: Add 1 teaspoon of ground cinnamon to the cake batter.
- Vanilla Crunch Cake: Add 1 teaspoon of vanilla extract to the cake batter.
BENEFITS:
Strawberries are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories and fat.
NUTRITION VALUE:
A slice of Strawberry Crunch Cake (1/12 of a 9x13 inch cake) contains approximately:
- Calories: 300
- Fat: 10 grams
- Saturated Fat: 5 grams
- Cholesterol: 40 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 45 grams
- Sugar: 25 grams
- Protein: 3 grams
It is important to note that the nutrition value of Strawberry Crunch Cake can vary depending on the recipe used and the ingredients used. For example, using whole milk and full-fat sour cream will increase the calorie, fat, and saturated fat content of the cake. Additionally, adding toppings such as whipped cream or ice cream will also increase the calorie and fat content of the cake.
Overall, Strawberry Crunch Cake is a delicious and occasional treat. However, it is important to be mindful of the portion size and calorie content, especially if you are watching your weight or have any dietary restrictions.
Here are some tips for making Strawberry Crunch Cake healthier:
- Use whole wheat flour instead of all-purpose flour.
- Use skim milk instead of whole milk.
- Use low-fat sour cream instead of full-fat sour cream.
- Reduce the amount of sugar in the cake batter and crumble topping.
- Add fresh fruit or nuts to the cake batter or crumble topping.
- Serve the cake with fresh fruit or sorbet instead of whipped cream or ice cream.
Enjoy! 😋😋
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