Social Items

Showing posts with label cream cheese. Show all posts
Showing posts with label cream cheese. Show all posts

 


INGREDIENTS:

For the cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup sour cream
  • 1 cup chopped fresh strawberries

For the crumble topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/2 cup chopped fresh strawberries.

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter, eggs, and vanilla extract until light and fluffy.
  4. Add the milk and sour cream to the butter mixture alternately with the dry ingredients, beating until just combined.
  5. Fold in the chopped strawberries.
  6. Pour the batter into the prepared baking pan.
  7. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
  8. Cut in the butter until the mixture resembles coarse crumbs.
  9. Stir in the chopped strawberries.
  10. Sprinkle the crumble topping over the batter in the baking pan.
  11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  12. Let the cake cool completely before cutting and serving.

TIPS:

  • For a richer flavor, use whole milk and full-fat sour cream.
  • If you don't have fresh strawberries, you can use frozen strawberries instead. Just be sure to thaw them completely and drain them well before using.
  • To make the crumble topping ahead of time, simply store it in an airtight container at room temperature for up to 2 days. When you're ready to bake the cake, simply sprinkle the crumble topping over the batter before baking.
  • Serve the cake with whipped cream or ice cream for an extra special treat.


VARIATIONS:

  • Raspberry Crunch Cake: Substitute raspberries for the strawberries in the cake batter and crumble topping.
  • Blueberry Crunch Cake: Substitute blueberries for the strawberries in the cake batter and crumble topping.
  • Peach Crunch Cake: Substitute peaches for the strawberries in the cake batter and crumble topping.
  • Apple Crunch Cake: Substitute apples for the strawberries in the cake batter and crumble topping.
  • Chocolate Crunch Cake: Add 1/2 cup of cocoa powder to the cake batter.
  • Cinnamon Crunch Cake: Add 1 teaspoon of ground cinnamon to the cake batter.
  • Vanilla Crunch Cake: Add 1 teaspoon of vanilla extract to the cake batter.

BENEFITS:

Strawberries are a good source of vitamins and minerals, including vitamin C, potassium, and fiber. They are also low in calories and fat.

NUTRITION VALUE:

A slice of Strawberry Crunch Cake (1/12 of a 9x13 inch cake) contains approximately:

  • Calories: 300
  • Fat: 10 grams
  • Saturated Fat: 5 grams
  • Cholesterol: 40 milligrams
  • Sodium: 200 milligrams
  • Carbohydrates: 45 grams
  • Sugar: 25 grams
  • Protein: 3 grams


It is important to note that the nutrition value of Strawberry Crunch Cake can vary depending on the recipe used and the ingredients used. For example, using whole milk and full-fat sour cream will increase the calorie, fat, and saturated fat content of the cake. Additionally, adding toppings such as whipped cream or ice cream will also increase the calorie and fat content of the cake.

Overall, Strawberry Crunch Cake is a delicious and occasional treat. However, it is important to be mindful of the portion size and calorie content, especially if you are watching your weight or have any dietary restrictions.

Here are some tips for making Strawberry Crunch Cake healthier:

  • Use whole wheat flour instead of all-purpose flour.
  • Use skim milk instead of whole milk.
  • Use low-fat sour cream instead of full-fat sour cream.
  • Reduce the amount of sugar in the cake batter and crumble topping.
  • Add fresh fruit or nuts to the cake batter or crumble topping.
  • Serve the cake with fresh fruit or sorbet instead of whipped cream or ice cream.
Enjoy! šŸ˜‹šŸ˜‹

 

STRAWBERRY CRUNCH CAKE RECIPE

 


INGREDIENTS:

  • 12 jalapeƱos
  • 1 (8-ounce) block cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices bacon

INSTRUCTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Halve the jalapeƱos lengthwise and remove the seeds and ribs.
  3. In a medium bowl, combine the cream cheese, cheddar cheese, green onion, garlic powder, salt, and pepper.
  4. Fill each jalapeƱo half with the cheese mixture.
  5. Wrap each jalapeƱo half in a slice of bacon and secure with a toothpick.
  6. Place the jalapeƱo poppers on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
  8. Serve immediately with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

TIPS:

  • If you want to make your jalapeƱo poppers extra spicy, leave some of the seeds and ribs in the peppers.
  • For a smokier flavor, cook the bacon in a skillet over medium heat until it is crispy before wrapping it around the jalapeƱos.
  • If you don't have any toothpicks, you can use kitchen skewers to secure the bacon around the jalapeƱos.
  • JalapeƱo poppers can be made ahead of time and assembled in the baking dish. Simply cover the dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let the poppers sit at room temperature for 30 minutes before baking.


BENEFITS :

JalapeƱo poppers with bacon are a delicious and satisfying appetizer that also offers some health benefits.

  • JalapeƱos are a good source of vitamins A and C, as well as potassium. They also contain capsaicin, a compound that has been shown to boost metabolism, reduce inflammation, and have pain-relieving properties.
  • Bacon is a good source of protein, iron, and zinc. It also contains oleic acid, a type of monounsaturated fat that is beneficial for heart health.

VARIATIONS :

There are many ways to vary the jalapeƱo poppers recipe. Here are a few ideas:

  • Use different types of cheese. Instead of cheddar cheese, try using Monterey Jack cheese, Pepper Jack cheese, or even blue cheese.
  • Add other vegetables. In addition to green onions, try adding other chopped vegetables to the cheese mixture, such as bell peppers, mushrooms, or tomatoes.
  • Use different types of bacon. Instead of regular bacon, try using smoked bacon, maple bacon, or even candied bacon.
  • Add a breading. For a crispier jalapeƱo popper, try dipping each jalapeƱo half in a beaten egg and then breading it in breadcrumbs before wrapping it in bacon.
  • Make them spicy. If you want your jalapeƱo poppers to be extra spicy, add a pinch of red pepper flakes or cayenne pepper to the cheese mixture.


NUTRITION VALUE:

A single jalapeƱo popper with bacon typically contains the following nutrients:

  • Calories: 70
  • Total fat: 4 grams
  • Saturated fat: 2 grams
  • Cholesterol: 20 milligrams
  • Sodium: 200 milligrams
  • Carbohydrates: 4 grams
  • Fiber: 1 gram
  • Protein: 3 grams
  • Vitamin A: 10% of the Daily Value (DV)
  • Vitamin C: 5% of the DV
  • Calcium: 2% of the DV
  • Iron: 3% of the DV

It is important to note that the nutrition value of jalapeƱo poppers with bacon can vary depending on the ingredients used and the serving size. For example, if you use full-fat cream cheese and bacon, the poppers will be higher in calories and fat. Additionally, if you add more cheese to the poppers, they will also be higher in calories and fat.

Overall, jalapeƱo poppers with bacon are a nutritious appetizer option. They are a good source of protein, vitamins A and C, and iron. However, it is important to be mindful of the portion size you consume, as the poppers can be high in calories and fat.

Enjoy! šŸ˜‹šŸ˜‹

JALAPEƑO POPPERS WITH BACON RECIPE

 


INGREDIENTS:

  • 2 (8-ounce) packages cream cheese, softened
  • 5 ounces dried beef, chopped, divided
  • 5 green onions, chopped, divided
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • Assorted crackers

INSTRUCTIONS:

  1. In a large bowl, combine the cream cheese, ¼ cup of the chopped dried beef, ¼ cup of the chopped green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix until well combined.

  2. Shape the cheese mixture into a ball.

  3. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour or until firm.

  4. When ready to serve, unwrap the cheese ball and roll it in the remaining chopped dried beef and green onions.

  5. Serve with crackers.



TIPS:

  • For a smoother cheese ball, blend the cream cheese mixture in a food processor before shaping it into a ball.
  • For a spicier cheese ball, add ¼ teaspoon of cayenne pepper to the cream cheese mixture.
  • Garnish the cheese ball with fresh parsley or chopped chives.
Enjoy! šŸ˜‹šŸ˜‹

EASY CHIPPED BEEF CHEESE BALL RECIPE

Subscribe to: Posts (Atom)