HOMEMADE FUNNEL CAKE RECIPE

By Top Delicious Monday 30 October 2023

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INGREDIENTS:

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

INSTRUCTIONS:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix, as this will make the funnel cakes tough.
4. Heat the oil in a large pot or Dutch oven over medium-high heat to 375 degrees F (190 degrees C).
5. Pour the batter into a funnel or squeeze bottle.
6. Hold the funnel or squeeze bottle over the hot oil and drizzle the batter in a spiral motion to form a funnel cake.
7. Fry the funnel cake for 1-2 minutes per side, or until golden brown and crispy.
8. Remove the funnel cake from the oil and drain on a paper towel-lined plate.
9. Dust the funnel cake with powdered sugar and serve immediately.

TIPS:

• For a thinner batter, add more milk. For a thicker batter, add more flour.
• To prevent the batter from sticking to the funnel, dip the funnel in hot oil before each use.
• If the oil is too hot, the funnel cakes will brown too quickly and not cook through. If the oil is not hot enough, the funnel cakes will be greasy.
• Do not overcrowd the pot when frying the funnel cakes. This will lower the temperature of the oil and cause the funnel cakes to grease up.

VARIATIONS:

• Chocolate Funnel Cake: Add 1/4 cup of cocoa powder to the batter.
• Funnel Cake Bites: Pour the batter by spoonfuls into the hot oil and fry until golden brown.
• Cinnamon Funnel Cake: Dust the funnel cake with cinnamon sugar instead of powdered sugar.
• Fruit Funnel Cake: Top the funnel cake with fresh fruit, such as strawberries, blueberries, or bananas.
• Caramel Funnel Cake: Drizzle the funnel cake with caramel sauce and serve with a scoop of vanilla ice cream.

BENEFITS:

Funnel cakes are a delicious and decadent dessert, but they are not particularly nutritious. However, they can be made slightly healthier by using whole wheat flour and substituting skim milk for regular milk. Additionally, toppings such as fresh fruit and nuts can add nutrients and fiber to funnel cakes.

NUTRITION VALUE:

A slice of funnel cake (1/4 of a 9-inch funnel cake) contains approximately:

• Calories: 350
• Fat: 15 grams
• Saturated Fat: 5 grams
• Cholesterol: 50 milligrams
• Sodium: 250 milligrams
• Carbohydrates: 45 grams
• Sugar: 20 grams
• Protein: 5 grams

It is important to note that the nutrition value of funnel cakes can vary depending on the recipe used and the ingredients used. For example, using whole wheat flour and skim milk will reduce the calorie, fat, and saturated fat content of the funnel cakes. Additionally, adding toppings such as fresh fruit and nuts will also increase the calorie and nutrient content of the funnel cakes.

Overall, homemade funnel cakes are a delicious and occasional treat. However, it is important to be mindful of the portion size and calorie content, especially if you are watching your weight or have any dietary restrictions.

Enjoy! 😋😋