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Showing posts with label crispy. Show all posts
Showing posts with label crispy. Show all posts

 


INGREDIENTS:

  • 2 russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

INSTRUCTIONS:

  1. Preheat your air fryer to 380 degrees F (190 degrees C).
  2. Cut the potatoes into evenly sized strips, about 1/4-inch thick and 3-4 inches long.
  3. Place the potato strips in a large bowl and soak in cold water for 30 minutes. This will help to remove some of the starch and make the fries crispier.
  4. Drain the potato strips and pat them dry with paper towels.
  5. Place the potato strips in a bowl and toss with the olive oil, salt, and pepper.
  6. Place the potato strips in a single layer in the air fryer basket.
  7. Air fry for 12-15 minutes, or until the fries are golden brown and crispy.
  8. Serve immediately with your favorite dipping sauce.


TIPS:

  • For extra crispy fries, double the amount of olive oil.
  • Don't overcrowd the air fryer basket. If you need to cook the fries in batches, do so.
  • Shake the basket halfway through cooking to ensure even cooking.
  • Let the fries cool slightly before serving to prevent them from becoming soggy.
Enjoy! 😋😋

AMAZING AIR FRYER FRENCH FRIES RECIPE

 


INGREDIENTS:

  • 1 bag (6-8 oz) frozen onion rings

INSTRUCTIONS:

  1. Preheat your air fryer to 400 degrees F (200 degrees C).
  2. Place the frozen onion rings in the air fryer basket in a single layer.
  3. Air fry for 7-10 minutes, or until the onion rings are golden brown and crispy.
  4. Remove from the air fryer and serve immediately with your favorite dipping sauce.



TIPS:

  • For extra crispy onion rings, spray them with a light mist of cooking spray before air frying.
  • If you have a large air fryer basket, you may be able to cook all of the onion rings at once. If not, cook them in batches.
  • Be careful not to overcrowd the air fryer basket, as this will prevent the onion rings from cooking evenly.
  • Serve the onion rings immediately after air frying for the best flavor and texture.
Enjoy! 😋😋

AIR FRYER FROZEN ONION RINGS RECIPE

 


INGREDIENTS:

  • 4 medium russet potatoes, baked and cooled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon crumbles
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

INSTRUCTIONS:

  1. Preheat your air fryer to 400°F (200°C).

  2. Cut the cooled baked potatoes in half lengthwise.

  3. Scoop out the flesh of the potatoes, leaving about 1/4 inch of potato attached to the skin.

  4. Brush the inside and outside of the potato skins with olive oil and sprinkle with salt.

  5. Place the potato skins in the air fryer basket, skin side down, in a single layer.

  6. Air fry for 5 minutes at 400°F (200°C).

  7. Flip the potato skins over and sprinkle shredded cheddar cheese and bacon crumbles evenly into each potato skin.

  8. Air fry for another 3-5 minutes, or until the cheese is melted and bubbly.

  9. Remove the potato skins from the air fryer and top with sour cream and chives.

  10. Serve immediately and enjoy!


TIPS:

  • For extra crispy potato skins, brush them with a little bit of oil before air frying.

  • You can customize your potato skins with your favorite toppings, such as chopped green onions, jalapeños, or salsa.

  • If you don't have an air fryer, you can bake the potato skins in a preheated oven at 400°F (200°C) for 10-15 minutes, or until crispy.

Enjoy! 😋😋

AIR FRYER POTATO SKINS RECIPE

 


INGREDIENTS:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon bits
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

INSTRUCTIONS:

  1. Preheat the oven to 400°F (200°C).

  2. Wash the potatoes thoroughly and pat them dry.

  3. Pierce each potato several times with a fork to allow steam to escape during baking.

  4. Rub the potatoes with olive oil and sprinkle with salt and pepper.

  5. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

  6. Remove the potatoes from the oven and let them cool slightly until they are easy to handle.

  7. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a 1/4-inch thick shell.

  8. Brush the inside of the potato skins with olive oil and sprinkle with salt and pepper.

  9. Place the potato skins on a baking sheet, cut side down, and bake for 10-15 minutes, or until they are crispy.

  10. Flip the potato skins over and sprinkle with shredded cheese and bacon bits.

  11. Return the potato skins to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

  12. Top the potato skins with sour cream and chives.

  13. Serve immediately and enjoy!


TIPS:

  • For extra crispy potato skins, brush them with melted butter before baking.

  • You can customize your potato skins with your favorite toppings, such as shredded chicken, diced tomatoes, or jalapeños.

  • Serve your potato skins with a side of ranch dressing or sour cream for dipping.

Enjoy! 😋😋

CRISPY POTATO SKINS RECIPE

 


INGREDIENTS:

  • 2 pounds chicken wings, cut into drumettes and flats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (optional)

INSTRUCTIONS:

  1. Preheat your air fryer to 400°F (200°C).

  2. Pat the chicken wings dry with paper towels. This will help them get crispy.

  3. In a large bowl, toss the wings with baking powder, salt, and pepper. If using olive oil, add it now and toss to coat the wings evenly.

  4. Place the chicken wings in the air fryer basket in a single layer, without overcrowding. If necessary, cook in batches to avoid overcrowding.

  5. Air fry the chicken wings for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C).

  6. Serve the wings immediately with your favorite dipping sauces.


TIPS:

  • For extra crispy wings, increase the air fryer temperature to 425°F (220°C) for the last 5 minutes of cooking.

  • If you want to add sauce to your wings, toss them in the sauce after they have finished cooking. This will help to keep the wings crispy.

  • Serve your wings with a variety of dipping sauces, such as buffalo sauce, barbecue sauce, or ranch dressing.

Enjoy! 😋😋

CRISPY AIR FRYER CHICKEN WINGS RECIPE

 


INGREDIENTS:

  • 3 avocados, diced
  • 1/4 cup red onion, diced
  • 1 Roma tomato, diced
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 cup vegetable oil for frying
  • 8 egg roll wrappers

INSTRUCTIONS:

  1. In a medium bowl, combine the diced avocados, red onion, tomato, cilantro, garlic powder, lime juice, salt, and pepper.

  2. Lay out an egg roll wrapper on a flat surface. Place 2-3 tablespoons of the avocado mixture in the center of the wrapper.

  3. Fold the bottom corner of the wrapper up over the filling. Fold the two side corners in, and then roll the wrapper up tightly.

  4. Repeat with the remaining egg roll wrappers and avocado mixture.

  5. Heat the vegetable oil in a large saucepan or deep fryer to 350 degrees F (175 degrees C).

  6. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch.

  7. Drain on paper towels.

  8. Serve immediately with your favorite dipping sauce.


TIPS:

  • For a creamier filling, mash the avocados before adding the other ingredients.

  • If you don't have a deep fryer, you can fry the egg rolls in a large skillet with about 1/2 inch of oil.

  • Serve the egg rolls with a dipping sauce, such as sweet chili sauce, soy sauce, or sriracha.

Enjoy! 😋😋

THE BEST AVOCADO EGG ROLLS RECIPE

 


INGREDIENTS:

  • 1 pound mozzarella cheese, cut into 3/4-inch x 3-inch sticks
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups panko bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • Marinara sauce for dipping




INSTRUCTIONS:

  1. Line a baking sheet with parchment paper.

  2. Place the flour, eggs, and bread crumbs in separate shallow bowls.

  3. In a small bowl, combine the Italian seasoning, garlic powder, salt, and pepper.

  4. Dredge each mozzarella stick in the flour, then the egg, and then the bread crumbs.

  5. Place the breaded mozzarella sticks on the prepared baking sheet.

  6. Freeze for at least 30 minutes.

  7. Heat the oil in a large saucepan or deep fryer to 350 degrees F (175 degrees C).

  8. Fry the mozzarella sticks in batches until golden brown, about 1 minute per side.

  9. Drain on paper towels.

  10. Serve immediately with marinara sauce for dipping.

Enjoy! 😋😋

MOZZARELLA STICKS RECIPE

 


INGREDIENTS:

  • 2 medium zucchini, sliced into 1/4-inch rounds
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Salt and black pepper to taste
  • Vegetable oil for frying

INSTRUCTIONS:

  1. Set up a dredging station: Place the flour in a shallow bowl, the beaten eggs in another shallow bowl, and the panko bread crumbs mixed with Parmesan cheese, Italian seasoning, salt, and pepper in a third shallow bowl.

  2. Dredge the zucchini: Dip each zucchini slice first in the flour, then in the egg, and finally in the panko mixture, ensuring it's evenly coated.

  3. Heat the oil: In a large skillet or deep fryer, heat about 1/2 inch of vegetable oil to 350°F (175°C).

  4. Fry the zucchini: Carefully place the coated zucchini slices in the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes per side, or until golden brown and crispy.

  5. Drain and serve: Remove the fried zucchini from the oil and drain them on a wire rack or paper towels. Serve immediately with your favorite dipping sauce, such as marinara, ranch dressing, or garlic aioli.


Enjoy! 😋😋

CRISPY PARMESAN FRIED ZUCCHINI RECIPE

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