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INGREDIENTS:

  • 1 cup creamy peanut butter
  • ½ cup honey
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup chocolate chips




INSTRUCTIONS:

  1. Line an 8x8-inch baking pan with parchment paper.

  2. In a medium saucepan, combine peanut butter, honey, and corn syrup over low heat. Stir constantly until the mixture is smooth and well-combined. Remove from heat and stir in vanilla extract.

  3. In a large bowl, combine oats and chocolate chips. Pour the peanut butter mixture over the oats and chocolate chips and stir until everything is evenly coated.

  4. Transfer the mixture to the prepared baking pan and press it firmly into an even layer.

  5. Refrigerate for at least 2 hours or until the bars are set. Cut into squares.

Enjoy! 😋😋

NO-BAKE PEANUT BUTTER AND CHOCOLATE CHIP GRANOLA BARS RECIPE

 


INGREDIENTS:

  • 1 cup creamy peanut butter
  • ½ cup honey
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned rolled oats
  • 1 cup chocolate chips




INSTRUCTIONS:

  1. Line an 8x8-inch baking pan with parchment paper.

  2. In a medium saucepan, combine peanut butter, honey, and corn syrup over low heat. Stir constantly until the mixture is smooth and well-combined. Remove from heat and stir in vanilla extract.

  3. In a large bowl, combine oats and chocolate chips. Pour the peanut butter mixture over the oats and chocolate chips and stir until everything is evenly coated.

  4. Transfer the mixture to the prepared baking pan and press it firmly into an even layer.

  5. Refrigerate for at least 2 hours or until the bars are set. Cut into squares.

Enjoy! 😋😋
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