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INGREDIENTS:

FOR THE CRUST:
  • 2 cups old-fashioned rolled oats
  • 1 cup oat flour (homemade or store-bought)
  • ⅔ cup honey
  • 3 tablespoons coconut oil, room temperature
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt

FOR THE TOPPING:
  • 1 cup Greek yogurt or cream cheese, softened
  • 1 tablespoon honey
  • Zest of 1 lime (optional)
  • Fresh fruit of your choice, such as strawberries, blueberries, raspberries, kiwi, grapes, mango, or pineapple


INSTRUCTIONS:

  1. Preheat the oven to 350°F (175°C). Grease a 10-inch springform cake pan or line it with parchment paper and set aside.

  2. In a large bowl, combine the oats, oat flour, cinnamon, vanilla extract, and salt. Add the honey and coconut oil and mix (using your hands or a fork) until the dough comes together and sticks together.

  3. Press the granola mixture into the prepared pan, forming an even crust. Bake for 15-18 minutes, or until the edges are golden brown. Let cool completely.

  4. In a small bowl, whisk together the Greek yogurt or cream cheese, honey, and lime zest (if using) until smooth. Spread the mixture evenly over the cooled granola crust.

  5. Arrange the fresh fruit of your choice on top of the yogurt/cream cheese layer, creating a colorful and decorative pattern.

  6. Refrigerate the fruit pizza for at least 30 minutes to allow the yogurt/cream cheese layer to set.

Enjoy! 😋😋

GRANOLA FRUIT PIZZA RECIPE

 


INGREDIENTS:

FOR THE CRUST:
  • 2 cups old-fashioned rolled oats
  • 1 cup oat flour (homemade or store-bought)
  • ⅔ cup honey
  • 3 tablespoons coconut oil, room temperature
  • ½ teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt

FOR THE TOPPING:
  • 1 cup Greek yogurt or cream cheese, softened
  • 1 tablespoon honey
  • Zest of 1 lime (optional)
  • Fresh fruit of your choice, such as strawberries, blueberries, raspberries, kiwi, grapes, mango, or pineapple


INSTRUCTIONS:

  1. Preheat the oven to 350°F (175°C). Grease a 10-inch springform cake pan or line it with parchment paper and set aside.

  2. In a large bowl, combine the oats, oat flour, cinnamon, vanilla extract, and salt. Add the honey and coconut oil and mix (using your hands or a fork) until the dough comes together and sticks together.

  3. Press the granola mixture into the prepared pan, forming an even crust. Bake for 15-18 minutes, or until the edges are golden brown. Let cool completely.

  4. In a small bowl, whisk together the Greek yogurt or cream cheese, honey, and lime zest (if using) until smooth. Spread the mixture evenly over the cooled granola crust.

  5. Arrange the fresh fruit of your choice on top of the yogurt/cream cheese layer, creating a colorful and decorative pattern.

  6. Refrigerate the fruit pizza for at least 30 minutes to allow the yogurt/cream cheese layer to set.

Enjoy! 😋😋

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