HOMEMADE IMITATION MAPLE SYRUP RECIPE

By Top Delicious Wednesday 18 October 2023

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INGREDIENTS:

• 1 cup water
• 2 cups brown sugar, packed
• 1 cup granulated sugar
• 1 tablespoon maple extract

INSTRUCTIONS:

1. In a medium saucepan, combine the water, brown sugar, and granulated sugar.

2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugars dissolve completely.

3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.

4. Remove the syrup from the heat and stir in the maple extract.

5. Allow the syrup to cool slightly before serving.

STORAGE AND REHEATING:

• Store the imitation maple syrup in an airtight container in the refrigerator for up to two weeks.

• Reheat the syrup gently over low heat before serving.

Enjoy! 😋😋