HOMEMADE BUTTERMILK SYRUP RECIPE

INGREDIENTS:

1 cup buttermilk

1 cup granulated sugar

½ cup butter

1 teaspoon baking soda

1 teaspoon vanilla extract

INSTRUCTIONS:

In a medium saucepan, combine the buttermilk, sugar, and butter over medium heat.
Stir the mixture continuously until the butter melts and the sugar dissolves.
Bring the mixture to a boil, then immediately remove it from the heat.
Stir in the baking soda and vanilla extract. The mixture will foam up initially, but it will subside.
Allow the syrup to cool slightly before serving.

TIPS:

Adjust Sweetness: If you prefer a sweeter syrup, add more sugar to taste.
Flavor Variations: Experiment with different extracts, such as almond or maple, for a twist on the classic flavor.
Storage and Reheating: Store leftover syrup in an airtight container in the refrigerator for up to a week. Reheat gently over low heat before serving.

Enjoy! 😋😋

INGREDIENTS:

1 cup buttermilk

1 cup granulated sugar

½ cup butter

1 teaspoon baking soda

1 teaspoon vanilla extract

INSTRUCTIONS:

In a medium saucepan, combine the buttermilk, sugar, and butter over medium heat.
Stir the mixture continuously until the butter melts and the sugar dissolves.
Bring the mixture to a boil, then immediately remove it from the heat.
Stir in the baking soda and vanilla extract. The mixture will foam up initially, but it will subside.
Allow the syrup to cool slightly before serving.

TIPS:

Adjust Sweetness: If you prefer a sweeter syrup, add more sugar to taste.
Flavor Variations: Experiment with different extracts, such as almond or maple, for a twist on the classic flavor.
Storage and Reheating: Store leftover syrup in an airtight container in the refrigerator for up to a week. Reheat gently over low heat before serving.

Enjoy! 😋😋

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