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Showing posts with label the best. Show all posts

 


INGREDIENTS:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked bacon bits
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

INSTRUCTIONS:

  1. Preheat the oven to 400°F (200°C).

  2. Wash the potatoes thoroughly and pat them dry.

  3. Pierce each potato several times with a fork to allow steam to escape during baking.

  4. Rub the potatoes with olive oil and sprinkle with salt and pepper.

  5. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

  6. Remove the potatoes from the oven and let them cool slightly until they are easy to handle.

  7. Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a 1/4-inch thick shell.

  8. Brush the inside of the potato skins with olive oil and sprinkle with salt and pepper.

  9. Place the potato skins on a baking sheet, cut side down, and bake for 10-15 minutes, or until they are crispy.

  10. Flip the potato skins over and sprinkle with shredded cheese and bacon bits.

  11. Return the potato skins to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.

  12. Top the potato skins with sour cream and chives.

  13. Serve immediately and enjoy!


TIPS:

  • For extra crispy potato skins, brush them with melted butter before baking.

  • You can customize your potato skins with your favorite toppings, such as shredded chicken, diced tomatoes, or jalapeños.

  • Serve your potato skins with a side of ranch dressing or sour cream for dipping.

Enjoy! 😋😋

CRISPY POTATO SKINS RECIPE

 


INGREDIENTS:

  • 2 pounds chicken wings, cut into drumettes and flats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (optional)

INSTRUCTIONS:

  1. Preheat your air fryer to 400°F (200°C).

  2. Pat the chicken wings dry with paper towels. This will help them get crispy.

  3. In a large bowl, toss the wings with baking powder, salt, and pepper. If using olive oil, add it now and toss to coat the wings evenly.

  4. Place the chicken wings in the air fryer basket in a single layer, without overcrowding. If necessary, cook in batches to avoid overcrowding.

  5. Air fry the chicken wings for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C).

  6. Serve the wings immediately with your favorite dipping sauces.


TIPS:

  • For extra crispy wings, increase the air fryer temperature to 425°F (220°C) for the last 5 minutes of cooking.

  • If you want to add sauce to your wings, toss them in the sauce after they have finished cooking. This will help to keep the wings crispy.

  • Serve your wings with a variety of dipping sauces, such as buffalo sauce, barbecue sauce, or ranch dressing.

Enjoy! 😋😋

CRISPY AIR FRYER CHICKEN WINGS RECIPE

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