- 2 (16 ounce) packages little smokies
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- Combine all ingredients in a slow cooker.
- Cook on low for 2-3 hours, or until the little smokies are heated through.
- Serve immediately with your favorite dipping sauce.
- For a sweeter glaze, add more brown sugar.
- For a spicier glaze, add more paprika or cayenne pepper.
- If you want a thicker glaze, cornstarch slurry. To make a cornstarch slurry, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Whisk until smooth. Add the slurry to the slow cooker and cook for an additional 15-20 minutes, or until the glaze has thickened.
- You can also cook little smokies in the oven. Preheat your oven to 350 degrees F (175 degrees C). Place the little smokies in a baking dish and cook for 20-25 minutes, or until heated through.