INGREDIENTS:
- 3 cups milk
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon chili powder (optional)
- 1/8 teaspoon ground cayenne pepper (optional)
- 3 ounces semi-sweet chocolate, chopped
INSTRUCTIONS:
- In a medium saucepan, whisk together the milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, and cayenne pepper (if using).
- Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is hot and the chocolate has melted.
- Reduce the heat to low and simmer for 5 minutes, or until the chocolate is smooth and creamy.
- Pour the hot chocolate into mugs and serve immediately.
TIPS:
- For a richer flavor, use whole milk or heavy cream.
- If you don't have any unsweetened cocoa powder, you can use sweetened cocoa powder, but reduce the amount of sugar in the recipe.
- To make a vegan version of this recipe, use plant-based milk and chocolate.
- For a fun twist, garnish your hot chocolate with whipped cream, marshmallows, chocolate shavings, or cinnamon sticks.
VARIATIONS:
- Chocolate Orange Hot Chocolate: Add 1/4 teaspoon of orange zest to the hot chocolate mixture.
- Spiced Hot Chocolate: Add 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground cloves to the hot chocolate mixture.
- Minty Hot Chocolate: Add 1/4 teaspoon of peppermint extract to the hot chocolate mixture.
Enjoy! 😋😋
.jpg)
No comments