Layer 1:
- 1 (15-ounce) can refried beans
Layer 2:
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) package taco seasoning mix
Layer 3:
- 1 cup shredded cheddar cheese
Layer 4:
- 1 cup shredded lettuce
Layer 5:
- 1/2 cup chopped tomatoes
Layer 6:
- 1/4 cup chopped black olives
Layer 7:
- 1/4 cup chopped green onions
In a medium bowl, combine the refried beans until smooth. Spread the refried beans evenly in a 9-inch pie plate or shallow serving dish.
In another medium bowl, combine the cream cheese, sour cream, and taco seasoning mix until smooth. Spread the cream cheese mixture evenly over the refried beans layer.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Top with shredded lettuce, chopped tomatoes, black olives, and green onions, arranging each ingredient in a separate layer.
Serve immediately with tortilla chips or your favorite dippers.
For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce to the cream cheese mixture.
Customize your dip with your favorite taco toppings, such as diced avocado, sour cream, or salsa.
Make it a vegetarian dip by using vegetarian refried beans.
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