- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup whole milk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease two 6-well donut pans.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spoon the batter into the prepared donut pans, filling each well about 3/4 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once the donuts are cool, you can glaze them with your favorite chocolate glaze or frosting.
For a richer chocolate flavor, use dark cocoa powder.
If you don't have a donut pan, you can use a muffin pan. Just bake the donuts for 10-12 minutes.
To make a chocolate glaze, whisk together 1 cup powdered sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup milk until smooth. Add more milk if needed to reach desired consistency.
To make a chocolate frosting, cream together 1/2 cup butter, 1 cup powdered sugar, and 1/4 cup unsweetened cocoa powder until light and fluffy. Add 1/4 cup milk and 1 teaspoon vanilla extract and beat until smooth.
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