CHICKEN & VEGGIE STIR-FRY RECIPE

By Top Delicious Thursday 5 October 2023

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INGREDIENTS:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 tablespoon cornstarch

• 1 tablespoon soy sauce

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 head broccoli, cut into florets

• 1 bell pepper, cut into strips

• 1/2 cup snow peas

• 1/4 cup soy sauce

• 1/4 cup chicken broth

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• 1/4 teaspoon black pepper

INSTRUCTIONS:

1. In a medium bowl, combine the chicken, cornstarch, soy sauce, and black pepper. Toss to coat.
2. Heat the olive oil in a large skillet or wok over high heat.
3. Add the chicken and cook, stirring constantly, until browned.
4. Remove the chicken from the skillet and set aside.
5. Add the onion and garlic to the skillet and cook, stirring often, until softened.
6. Add the broccoli, bell pepper, and snow peas to the skillet and cook, stirring often, until tender.
7. In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, sesame oil, and black pepper.
8. Add the sauce to the skillet and cook, stirring constantly, until thickened.
9. Return the chicken to the skillet and cook until heated through.
10. Serve immediately over rice or noodles.

TIPS:

• For a spicier stir-fry, add a pinch of red pepper flakes to the sauce.

• You can also add other vegetables to the stir-fry, such as carrots, mushrooms, or zucchini.

• If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.

• Serve with a side of steamed rice or noodles.

Enjoy! 😋😋